Stuff that doesn’t look good on social media — but sure tastes good. Stuff that you can’t find in your guide— or anywhere else. We’re here to take you on a yelp-free diet, away from the cod fish everyone talks about. We will not take you all the fancy resturants you read about and can explore on your own. The purpose of this tour is to for you to try the most “weird” and surprising dishes of the Portuguese cuisine. From Liver, Pork’s ears, Cow’s hoof, Rooster Bloody Rice, Pork rinds, snails, guts, rabit testicles, etc., you will be surprised how creative Portuguese Gastronomy can be!
Besides this promising combination of ingredients, there are some fusion dishes fruit of the ex-colonies, full of stories that our guides will be happy to share. Drinking will be part of the digestion process once you tried the “Burning Water” or água ardente. We will take you into one of the most authentic Lisbon neighborhoods, still quite preserved from the tourist invasion where you will meet the locals, enjoy quality food and drinks.
If you think you are a brave foodie, welcome a board, we will be happy to share a table with you, your family and friends. If you survive till the end and eat all the specialties our guides suggest, you will receive your very own “Brave Foodie” diploma!
Duration: Half day (3 hours)
40€ per person
Available everyday (on demand)